Patient Cottat

Anciennes Vignes Sancerre Sauvignon Blanc

8.947 ratings
8.915 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Michael Larner

Beautiful Sauv Blanc with a complex mineral nose, chalky, wet flint, stone fruits, and are fleshing amount of musky notes. The mouthfeel is crisp and refreshing with a long mineral finish. Digged this wine.

Beautiful Sauv Blanc with a complex mineral nose, chalky, wet flint, stone fruits, and are fleshing amount of musky notes. The mouthfeel is crisp and refreshing with a long mineral finish. Digged this wine.

1 person found it helpfulJan 17th, 2015
Jorge Adame

Extra grapefruit!

Extra grapefruit!

Aug 25th, 2015
Mark Bosko

Director of Sales, Alexana Estate Vineyard and Winery

9.1

Key lime, passion fruit and a sweaty/saltiness. Fun wine.

Key lime, passion fruit and a sweaty/saltiness. Fun wine.

Aug 23rd, 2015
Jimmy Zanoli

A decent example not to exciting.

A decent example not to exciting.

Jul 4th, 2015
Perry Riddle

'13 showing more minerality and typicity in my opinion.

'13 showing more minerality and typicity in my opinion.

Apr 15th, 2015
Robert Koch

High minerality, high acidity, boarder line pleasant.

High minerality, high acidity, boarder line pleasant.

Aug 29th, 2016
Ross Hensley

Crisp citrus notes Good acidity and balance. Nice simple Sauvignon Blanc.

Crisp citrus notes Good acidity and balance. Nice simple Sauvignon Blanc.

Jul 1st, 2016
Miguel Espinosa

Very good Sancerre at a good price point

Very good Sancerre at a good price point

Dec 9th, 2015
Daylon von Feldt

Floral, pineapple, tropical fruit, lemon rind. Short finish. Nice price!

Floral, pineapple, tropical fruit, lemon rind. Short finish. Nice price!

May 18th, 2015
George Hesse

We had this again on July 17, 2017 at Carthay Circle restaurant in California Adventure and Jennifer gave it a 8.7.

We had this again on July 17, 2017 at Carthay Circle restaurant in California Adventure and Jennifer gave it a 8.7.

Apr 7th, 2015