Patrice Grasset

Val de Loire Sauvignon Blanc

8.92 ratings
-no pro ratings
Loire Valley, France
Sauvignon Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Jeffrey Woo

Straw-hued. Aromas of bell pepper, cream, grapefruit, guava, pear, and tangerine. Light body and medium-high acidity. The nose presents a garden of citrus and herbs softened by malolactic fermentation. Mouthfeel is smooth with a long, balanced, refreshing finish of wet stone. From the Loire Valley; subtler than its Marlborough counterpart, but equally delicious.

Straw-hued. Aromas of bell pepper, cream, grapefruit, guava, pear, and tangerine. Light body and medium-high acidity. The nose presents a garden of citrus and herbs softened by malolactic fermentation. Mouthfeel is smooth with a long, balanced, refreshing finish of wet stone. From the Loire Valley; subtler than its Marlborough counterpart, but equally delicious.

Jul 14th, 2020
John C
9.0

A very pleasant Sauvignon Blanc

A very pleasant Sauvignon Blanc

Feb 14th, 2020