PnP. Initial taste of bright red cherries and a hint of herbs, fantastic. Then after 15 min the acid and tannin just dominated the fruit. That transformation tarnished what I thought was to be one enjoyable Pinot. Maybe time will help just not sure how the acid and tannin grew with air. Hope someone can explain this for me. — 9 months ago
m liked it! — 4 years ago
My current favorite — 3 months ago
Good easy white! Got a TJs — 9 months ago
Smooth, dry — 3 years ago
Such beautiful burgundy, so awesome! — 4 years ago
Densely knit cherry fruit with some spice and burgundy funk. The vintage shows its weight without being over the top.. Small mineral driven finish. Lovely. — 7 months ago
Medium ruby color with garnet on the edge. Smells of fresh cherries. Medium acidity with grippy tannins. Tart cherry flavor. Good experience. — 9 months ago
My favorite sparking ever! Pure minerals and super dry. — 3 years ago
Cyril Kahn
An excellent 2020 Bordeaux 4 years on. Silky and smooth, with hints of cherries and plums, great with a red meat meal. — 3 months ago