Erik Bader
You already know this is good.
Rob Iracane
Good tannins, good acidity; paired ok with pork and fennel, better with cheese
Nicole Cari
Drank at Matt & Sophie's two nights in a row
Ben L
Fruit and acid in the front. Earth on the back.
John Riccardo
John had this 8 years ago
Frank Cundari
Frank had this 8 years ago
Hsing W
Hsing had this 9 years ago
Jordan Franceschini
Jordan had this 9 years ago
Sam Eaton
Sam had this 9 years ago