Austin Hohnke

9.3

Oak treatment deceives on the nose. Palate displays beautiful weight and texture without gratuitous barrel influence. Butteaux is known for exuding richness, especially in warmer vintages and Piuze delivers without sacrificing acidic tension, fruit purity, and
minerality. Beautiful wine. Decant if drinking now. — 23 days ago

Brooks Burgum

8.9

Very nice. Easy drinking. — 3 months ago

Chase Jordan

9.0

Good daily drinker — 5 months ago

Daniel Akers

9.0

Elegant and slightly floral, but not too long, and great minerality. — 23 days ago

Andrew Jones

9.2

Would have benefited from a few more years — a month ago

JKT

8.9

Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 4 months ago

Ian Hamel

9.1

2024 June. Not sure if this had as much stuffing as the Oligocene - but would like to compare side by side to find out! — 5 months ago

Peter Chung

9.3

Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).

Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — a month ago

Raun Kupiec

9.0

Smoky Syrah with a young backbone and side of the mouth pepperiness. — a month ago

K Brooks

9.0

Wonderful Chablis from Patrick Piuze ($42) — 4 months ago