Côte de Bouqueyreaux Bougros Chablis Grand Cru Chardonnay

Lemon curd, honey, silky texture. Not fully characteristic of region, missing the saline and oyster shell.

Advanced color but palate fairly solid. Kinda like a Jura vibe? Not what one hopes for from 2010 grand cru.

A bit tired.

Wow! This really showed up! Much better than the last few bottles I've had in the last year or two. Textbook example of what I love about Chablis and Piuze. In Chalfont

Salted sword. Tears on creme brûlée. Encouraging. Thanksgiving eve in PA

Showing a bit of premox... acidity is reduced. Not undrinkable but not a bottle I would seek again.

Color me a proud mother. You know what, don't color me at all. Was relieved this showed no signs of premox. A subtle wine that afforded glances of elements followed by a glimpse of the whole. Toasted oak was a nice, subtle frame, and a layer of tropicality emerged as a nice feature. Racy and almost stingy at first, with increasing length as the hours passed. In an adolescent stage but with great bones.

3rd bottle in a row, bad premox. highly uncharacteristic from this producer

Ed had this 7 years ago

Rafael E. had this 10 years ago