Trevor Maskell
Ripe and delicious. Only 5 years but quite full for a Chablis. Modern interpretation and very drinkable.
David Kline
So crisp and so clean clean.
Brad Ball
Sommelier/Wine Director Social Wine Bar
Impressive young Chablis
Alex Pitts
Cellar Master Scholium Project
Sushi wine
Greg Borden
Sommelier/Wine Director Mas Farmhouse & Mas Grillade
Mouf'n it
H Kelleher
Crisp and slightly mineral. Really refreshing
David had this 12 years ago
Samantha Chulick
Samantha had this 12 years ago
Trevor had this 13 years ago
Christopher Hansen
Winemaker Four Cairn Wines
Christopher had this 13 years ago