Patz & Hall

Burnside Vineyard Pinot Noir

9.56 ratings
9.71 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.7

This Pinot epitomizes what a NorCal Pinot should be. Pure pleasure. Buy one to drink and one to hold. 🍷👏🏻

This Pinot epitomizes what a NorCal Pinot should be. Pure pleasure. Buy one to drink and one to hold. 🍷👏🏻

Jul 31st, 2016
Ray Fister

Damn near perfect balance. An excellent wine.

Damn near perfect balance. An excellent wine.

Sep 26th, 2016
Isabelle Parenti

Isabelle had this 5 years ago

Isabelle had this 5 years ago

Aug 9th, 2019
Becky & Eric Bartz

Becky had this 8 years ago

Becky had this 8 years ago

Nov 24th, 2016
Andrew Kroh

Andrew had this 8 years ago

Andrew had this 8 years ago

Aug 9th, 2016