Patz & Hall

Burnside Vineyard Pinot Noir

9.56 ratings
9.71 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.7

This Pinot epitomizes what a NorCal Pinot should be. Pure pleasure. Buy one to drink and one to hold. 🍷👏🏻

This Pinot epitomizes what a NorCal Pinot should be. Pure pleasure. Buy one to drink and one to hold. 🍷👏🏻

Jul 31st, 2016
Ray Fister

Damn near perfect balance. An excellent wine.

Damn near perfect balance. An excellent wine.

Sep 26th, 2016
Isabelle Parenti

Isabelle had this 7 years ago

Isabelle had this 7 years ago

Aug 9th, 2019
Becky & Eric Bartz

Becky had this 10 years ago

Becky had this 10 years ago

Nov 24th, 2016
Andrew Kroh

Andrew had this 10 years ago

Andrew had this 10 years ago

Aug 9th, 2016