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Paul Bara

Special Club Brut Grand Cru Champagne

9.334 ratings
9.311 pro ratings
Bouzy, Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Paul BaraBouzy, Montagne de ReimsChampagne Blend
Top Notes For
Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

9.4

I loved this. So complex and delicious. It had a finish that went on for a minute or more.

I loved this. So complex and delicious. It had a finish that went on for a minute or more.

Jan 1st, 2018
Nicola Morvillo
9.1

On 12-12-21

On 12-12-21

Jan 4th, 2022
Douglas Braun
9.2

So fresh toasty bread honey spiced apples 2005 doing so well

So fresh toasty bread honey spiced apples 2005 doing so well

Jan 2nd, 2018
Freddy R. Troya
9.4

Super crisp and baked apples & pears, pronounced toasted and caramelized ripped fruits. Well-balanced and elongated clear finish.

Super crisp and baked apples & pears, pronounced toasted and caramelized ripped fruits. Well-balanced and elongated clear finish.

Sep 13th, 2017
Adam Gäfvert
9.2

Fin frukt och härlig nektar, krämig och nougatig smak. Bra (och underskattad?) årgång. Bouzy-Pinot Noir har alltid varit bra när jag testat. Måste dricka mer.

Fin frukt och härlig nektar, krämig och nougatig smak. Bra (och underskattad?) årgång. Bouzy-Pinot Noir har alltid varit bra när jag testat. Måste dricka mer.

Jul 4th, 2017
Michael Piaker
9.3

19 April 2017. Marta, New York, NY.

19 April 2017. Marta, New York, NY.

Apr 19th, 2017
Hien Phan
9.3

Great vintage

Great vintage

Jan 1st, 2017
Riddley Walker
9.2

Желтые яблоки, жёлтая черешня, груша, белая смородина, желтый грейпфрут, трава, хлебный мякиш, белый перец, кремень. Ещё молодо и не достигло пика гармонии. Свежо, но полно. Без избытка лизатных тонов. Фруктово-ягодная округлость уравновешивается благородной кислотно-минеральной структурой.

Желтые яблоки, жёлтая черешня, груша, белая смородина, желтый грейпфрут, трава, хлебный мякиш, белый перец, кремень. Ещё молодо и не достигло пика гармонии. Свежо, но полно. Без избытка лизатных тонов. Фруктово-ягодная округлость уравновешивается благородной кислотно-минеральной структурой.

Aug 13th, 2016
Benjamin de Carvalho
9.1

2005

2005

Jul 2nd, 2015
Victor H Jimenez
9.3

Victor had this 4 years ago

Victor had this 4 years ago

Feb 22nd, 2021