Paul Hobbs

Lindsay Estate Vineyard Pinot Noir

9.117 ratings

9.27 pro ratings

Russian River Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Gilbert Van Hassel

9.3

Balanced, good lunch wine

Balanced, good lunch wine

Jul 28th, 2020

Gilbert Van Hassel

9.2

2007 vintage, balanced, great acidity very Burgundian. Outstanding effort

2007 vintage, balanced, great acidity very Burgundian. Outstanding effort

Jul 14th, 2019

9.2

Tasty, but hot.

Tasty, but hot.

Jan 27th, 2015

9.0

Fruity tootie patootie.

Fruity tootie patootie.

Jan 19th, 2015

9.4

I love everything Paul Hobbs produces!

I love everything Paul Hobbs produces!

Apr 27th, 2023

8.2

Not flawed, just not my flavor.

Not flawed, just not my flavor.

Jul 5th, 2016

9.3

Cuvee Augustina in Magnum.

Very special CA Pinot Noir

Cuvee Augustina in Magnum.

Very special CA Pinot Noir

Jun 5th, 2016

9.5

Cuvée Agustina. Crazy yummy from magnum

Cuvée Agustina. Crazy yummy from magnum

Nov 26th, 2015

Gilbert Van Hassel

8.0

Light good acidity, fruit gone. Drink now

Light good acidity, fruit gone. Drink now

Oct 10th, 2014

9.3

This wine is at it's peak. Great balance between fruit and acid. Not your fruity tutti Cali Pinot. Style is somewhere between burgundy and New world.

This wine is at it's peak. Great balance between fruit and acid. Not your fruity tutti Cali Pinot. Style is somewhere between burgundy and New world.

Aug 3rd, 2013