Paul Jaboulet Aîné
Pierre Aiguille Gigondas Red Rhone Blend
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![Severn Goodwin Severn Goodwin](https://s3.amazonaws.com/delectable-profile-photos/severngoodwin-1567954096-29f82ed38524_250x250.jpg)
Blind Dinner, Open Theme; 12 Nov 2018 at Prairie Whale, Great Barrington, MA
Blind Dinner, Open Theme; 12 Nov 2018 at Prairie Whale, Great Barrington, MA
Nov 13th, 2018![Severn Goodwin Severn Goodwin](https://s3.amazonaws.com/delectable-profile-photos/severngoodwin-1567954096-29f82ed38524_250x250.jpg)
Paul Jaboulet Aine Dinner; 10 March 2018 at Chez Nous Bistro, Lee, MA
Paul Jaboulet Aine Dinner; 10 March 2018 at Chez Nous Bistro, Lee, MA
Mar 11th, 2018![Matt Matt](https://s3.amazonaws.com/delectable-profile-photos/mattlasater-1637641221-589f249123fe.jpg)
Dried flowers, roasted plums and herbs, lighter on than expected with a more elegant touch. Still all these seems like Rhône light.
Dried flowers, roasted plums and herbs, lighter on than expected with a more elegant touch. Still all these seems like Rhône light.
1 person found it helpfulFeb 18th, 2016![Jay Kline Jay Kline](https://s3.amazonaws.com/delectable-profile-photos/jay-kline-1392977827-c349cb8a483b_250x250.jpg)
Popped and poured. This bottle followed a rather stunning Teroldego so this bottle stood very much in its shadow. While the Teroldego was fresh and vibrant, this initially came across quite advanced but I think that had more to do with my palate adjusting to the contrast. Anyway, I settled into this wine after a while and found it to be pretty pleasant overall. Dark cherry and some other red and dark fruits accompanied by a touch of leather and spice. Low-ish tannin and acid but enough to keep things playful. Finish was a touch short. Based off my last several experiences with PJA wine, I think they are seeing a return to form. Drink now.
Popped and poured. This bottle followed a rather stunning Teroldego so this bottle stood very much in its shadow. While the Teroldego was fresh and vibrant, this initially came across quite advanced but I think that had more to do with my palate adjusting to the contrast. Anyway, I settled into this wine after a while and found it to be pretty pleasant overall. Dark cherry and some other red and dark fruits accompanied by a touch of leather and spice. Low-ish tannin and acid but enough to keep things playful. Finish was a touch short. Based off my last several experiences with PJA wine, I think they are seeing a return to form. Drink now.
Jun 26th, 2017![Colin Cahoon Colin Cahoon](https://s3.amazonaws.com/delectable-profile-photos/colincahoon-1447730530-bc9e1736198c_250x250.jpg)
A hint of barnyard funk on the nose overlaying strawberry jam. Tart cherry, strawberry and cranberry to start with spice and pepper kicking in mid-palate. The finish features moderate acid, residual fruit, and caramel notes. It matched beautifully with grilled lamb chops.
A hint of barnyard funk on the nose overlaying strawberry jam. Tart cherry, strawberry and cranberry to start with spice and pepper kicking in mid-palate. The finish features moderate acid, residual fruit, and caramel notes. It matched beautifully with grilled lamb chops.
Jan 25th, 2019