Paul Jaboulet Aîné

Secret de Famille Tain L'Hermitage Viognier

9.05 ratings

9.11 pro ratings

France

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Severn Goodwin

9.1

Paul Jaboulet Aine Dinner; 10 March 2018 at Chez Nous Bistro, Lee, MA

Mar 10th, 2018

Jason Orr

9.0

Citrus, but not too sweet, which was very nice and allowed an underlying mineral tone to come through. Paired extremely well with a thermidor sauce on seafood, cutting right through it and pastry puff. Use to balance a rich heavy cream dish.

Mar 4th, 2018