Paul Lato

"Lancelot" Pisoni Vineyard Pinot Noir

9.410 ratings

9.32 pro ratings

Santa Lucia Highlands, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

En mag

En mag

Aug 2nd, 2021

9.5

Wow, so lush

Wow, so lush

Sep 15th, 2019

9.5

2014 Vintage. 14.3% Alcohol. PNP but should have decanted this as well. Needed to open and warm from cellar temp. Allowed to open in the glass. Good acidity and cherry rhubarb with silky mouthfeel. Decant or age 2-5 more years.

2014 Vintage. 14.3% Alcohol. PNP but should have decanted this as well. Needed to open and warm from cellar temp. Allowed to open in the glass. Good acidity and cherry rhubarb with silky mouthfeel. Decant or age 2-5 more years.

Aug 26th, 2019

9.3

Great example of a California Pinot. Went well with Salmon and Waygu Bavette.

Great example of a California Pinot. Went well with Salmon and Waygu Bavette.

Sep 22nd, 2016

Theresa Johnson

Happy Thanksgiving!

Happy Thanksgiving!

Nov 22nd, 2018

Richard Jennings

9.3

Richard had this 7 years ago

Richard had this 7 years ago

Jun 30th, 2017

Robert Rothfield

9.2

Robert had this 5 years ago

Robert had this 5 years ago

May 2nd, 2020

9.3

James had this 5 years ago

James had this 5 years ago

Oct 6th, 2019

Marjory Bravard

9.4

Marjory had this 7 years ago

Marjory had this 7 years ago

Jan 15th, 2018

9.3

Roberta had this 7 years ago

Roberta had this 7 years ago

Jun 18th, 2017