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Bone dry. High acid. What’s not to like? Well, it’s a 2019 and the label even says “with careful cellaring, this wine will develop into a wonderful aged Riesling” I don’t want to cellar a #Riesling from #australia#clarevalley I want to buy it and drink it now. I hardly cellar anything really and nothing under $50. I didn’t buy this to cellar it (guess I should’ve read the fine text). Point is, quite sharp and malic and the range of aromas and flavors is sour lemon, sour lime, sour orange and hints of bitter, sour yoghurt. It’s racy and good for spicy food.
Bone dry. High acid. What’s not to like? Well, it’s a 2019 and the label even says “with careful cellaring, this wine will develop into a wonderful aged Riesling” I don’t want to cellar a #Riesling from #australia#clarevalley I want to buy it and drink it now. I hardly cellar anything really and nothing under $50. I didn’t buy this to cellar it (guess I should’ve read the fine text). Point is, quite sharp and malic and the range of aromas and flavors is sour lemon, sour lime, sour orange and hints of bitter, sour yoghurt. It’s racy and good for spicy food.