Just about our favourite Riesling. My birthday! A bit rich at $70! — 4 months ago
Another delish wags night shared by hayley! She found it at costco for $10 — 5 months ago
Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 2 years ago
1996 vintage. Decent fill. Open with a Durand and, even so, the cork was an absolute mess. Had to dig out the funnel and screen. Light-medium body. Excellent dark color. Started a bit flat but picked up a little steam after 15 minutes. This example was a little long in the tooth. 2.12.26. — 3 months ago

Off dry wet stone flint long finish — 5 months ago
Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 4 months ago
We had the battle of the Shiraz at our family gathering over Christmas. A Shiraz from South Australia and South Africa. Both 2016. This Shiraz, despite from the Adelaide Hills where I think it is a little cooler, was very rich, very bold and broad and a slight jammy note on the edge perhaps. People liked it, but all the votes when for the Shiraz of Cederberg from South Africa. Fun!!! — 4 months ago

Amazing nose; super balanced, red fruits, vanilla, some spice — 6 months ago
Maggie Harrison
pretty. lychee. kiwi. diesel. mineral. lovely. a little flat on finish. — 12 days ago