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Pecchenino

Bussia Barolo Nebbiolo

9.42 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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PeccheninoBarolo, CuneoNebbiolo
Top Notes For
James Forsyth
9.3

Tappo near the Flatiron building makes arguably the best pizza in New York. Other pizzas are more authentic but none more moreish, delicious toppings on a wafer thin almost paratha like base. Corkage is $20. This Barolo worked nicely. It is midweight but with good intensity and plenty of structure.

Tappo near the Flatiron building makes arguably the best pizza in New York. Other pizzas are more authentic but none more moreish, delicious toppings on a wafer thin almost paratha like base. Corkage is $20. This Barolo worked nicely. It is midweight but with good intensity and plenty of structure.

Feb 27th, 2018
Ryan Mullins

So primary it seems like cru boo juice

So primary it seems like cru boo juice

Feb 27th, 2014
Abby B
9.6

Abby had this 16 days ago

Abby had this 16 days ago

Oct 9th, 2025