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Pecchenino

San Giuseppe Barolo Nebbiolo

9.33 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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PeccheninoBarolo, CuneoNebbiolo
Top Notes For
Mark S.
8.8

Barolo like dark orangish garnet color. Tar nose, a bit sweet, but with lots of acid and tannin. After a hour, still same. Need more hours. 2nd day, chocolate like flavor and fruity taste could be felt. @1750, Wplus-TH, 170704-170708

Barolo like dark orangish garnet color. Tar nose, a bit sweet, but with lots of acid and tannin. After a hour, still same. Need more hours. 2nd day, chocolate like flavor and fruity taste could be felt. @1750, Wplus-TH, 170704-170708

Jul 6th, 2017
Christian Segars
9.5

Christian had this 7 years ago

Christian had this 7 years ago

May 28th, 2017
Giordano Giovedisanto
9.5

Giordano had this 11 years ago

Giordano had this 11 years ago

Jun 2nd, 2013