Dogliani, Cuneo, Piedmont, Italy
Aways loved Pecchenino's Dolcettos. Haven't had any in years & found this one surprisingly earthy/Brett. Was overall okay with lovely blackberry fruit, but I wouldn't have minded less funk.
Aways loved Pecchenino's Dolcettos. Haven't had any in years & found this one surprisingly earthy/Brett. Was overall okay with lovely blackberry fruit, but I wouldn't have minded less funk.
Jan 16th, 2016This wine is round velvet in texture and has some Italian old world qualities to it. Being from Piedmont it does have some tannins too it but quite balanced. More bigger bodied than others from this area
This wine is round velvet in texture and has some Italian old world qualities to it. Being from Piedmont it does have some tannins too it but quite balanced. More bigger bodied than others from this area
Sep 27th, 2016
Well made dolcetto, but at the end of the day, it's still dolcetto. Nothing particularly inspiring.
Well made dolcetto, but at the end of the day, it's still dolcetto. Nothing particularly inspiring.
Jun 7th, 2016
