Pedro Parra y Familia
Vinista Itata Valley País
Itata Valley, South Region, Chile
better strap in for this wine (oh, and I've had Pais before): Funkmaster McFunky, I've had some crazy wines but this was way up there. Not endearing to my palate, something about the vegetal herbaceous rubbery nose just didn't do it for me - along with the jolty acidity... had to pour this one out.
better strap in for this wine (oh, and I've had Pais before): Funkmaster McFunky, I've had some crazy wines but this was way up there. Not endearing to my palate, something about the vegetal herbaceous rubbery nose just didn't do it for me - along with the jolty acidity... had to pour this one out.
Jul 18th, 2026
1st time having this grape variety. Pale ruby with strawberry, smoke/musty, mint, and anise. The finish is quite short.
1st time having this grape variety. Pale ruby with strawberry, smoke/musty, mint, and anise. The finish is quite short.
Jan 6th, 2026Smoky, strawberry aromas with a little bit of natural funk. Super light bodied, light fruit flavors and some pretty big tannins. Chilled down for a hot summer night, it should go lovely with Traeger brisket.
Smoky, strawberry aromas with a little bit of natural funk. Super light bodied, light fruit flavors and some pretty big tannins. Chilled down for a hot summer night, it should go lovely with Traeger brisket.
Jul 27th, 2024100% Pais from different vineyards - some on volcanic soils, others on granite soils - fermented with indigenous yeasts and 60% whole clusters. Aged in concrete and oak for a year. Red fruit and iron notes. Light-bodied, savory, elegant
100% Pais from different vineyards - some on volcanic soils, others on granite soils - fermented with indigenous yeasts and 60% whole clusters. Aged in concrete and oak for a year. Red fruit and iron notes. Light-bodied, savory, elegant
Mar 24th, 2024
Extremely juicy and quaffable and a little rough around the edges, like most wines I've tasted fron Itata. Highly enjoyable!
Extremely juicy and quaffable and a little rough around the edges, like most wines I've tasted fron Itata. Highly enjoyable!
Apr 25th, 2023
