Pedro Parra y Familia
Vinista Itata Valley País
Itata Valley, South Region, Chile
Smoky, strawberry aromas with a little bit of natural funk. Super light bodied, light fruit flavors and some pretty big tannins. Chilled down for a hot summer night, it should go lovely with Traeger brisket.
Smoky, strawberry aromas with a little bit of natural funk. Super light bodied, light fruit flavors and some pretty big tannins. Chilled down for a hot summer night, it should go lovely with Traeger brisket.
Jul 27th, 2024100% Pais from different vineyards - some on volcanic soils, others on granite soils - fermented with indigenous yeasts and 60% whole clusters. Aged in concrete and oak for a year. Red fruit and iron notes. Light-bodied, savory, elegant
100% Pais from different vineyards - some on volcanic soils, others on granite soils - fermented with indigenous yeasts and 60% whole clusters. Aged in concrete and oak for a year. Red fruit and iron notes. Light-bodied, savory, elegant
Mar 24th, 2024
Extremely juicy and quaffable and a little rough around the edges, like most wines I've tasted fron Itata. Highly enjoyable!
Extremely juicy and quaffable and a little rough around the edges, like most wines I've tasted fron Itata. Highly enjoyable!
Apr 25th, 2023
