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Pedroncelli

Mother Clone Dry Creek Valley Zinfandel

9.015 ratings
8.92 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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PedroncelliDry Creek Valley, Sonoma CountyZinfandel
Top Notes For
Peter van den Besselaar
9.0

Vintage 2017

Vintage 2017

Jan 21st, 2020
Peter van den Besselaar
8.7

Vintage 2017

Vintage 2017

Jan 21st, 2020
Leanne Knoll
8.8

From Kenlyn!!!

From Kenlyn!!!

Jun 17th, 2020
Jennifer Murphy
8.8

Earthy, leathery zin. Trying it with steak tenderloin.

Earthy, leathery zin. Trying it with steak tenderloin.

Apr 19th, 2020
Ted Kraft
9.0

Special Selection. Christmas 2019

Special Selection. Christmas 2019

Dec 25th, 2019
JFP
9.0

Very nice with steak

Very nice with steak

Dec 19th, 2019
Calen Jones
9.1

Zin is a jammy zin

Zin is a jammy zin

Aug 16th, 2019
Rick & Connie

Wine of the month - leather- dry.

Wine of the month - leather- dry.

Mar 7th, 2020
Willem Jan Withagen
8.8

Willem had this 5 years ago

Willem had this 5 years ago

Jan 21st, 2020
Lauri Metz
8.9

Lauri had this 3 years ago

Lauri had this 3 years ago

Nov 16th, 2021