We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Pedroncelli

Mother Clone Dry Creek Valley Zinfandel

8.94 ratings
9.01 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Explore related

PedroncelliDry Creek Valley, Sonoma CountyZinfandel
Top Notes For
Joe Christenson
8.7

Jammy and peppery. Oak and vanilla sit underneath, plenty of blackberry, plum, and blueberry. A little hot, but fun to drink. Nothing too special but certainly enjoyable.

Jammy and peppery. Oak and vanilla sit underneath, plenty of blackberry, plum, and blueberry. A little hot, but fun to drink. Nothing too special but certainly enjoyable.

Sep 5th, 2020
Danny Gone
9.0

Delish, peppery. Reminds me of a leather restoration hardware couch and a cigar.

Delish, peppery. Reminds me of a leather restoration hardware couch and a cigar.

Jun 17th, 2020
Bob Bath

Master Sommelier & Educator CIA Greystone

9.0

Bob had this 3 years ago

Bob had this 3 years ago

Oct 20th, 2021
Ruud Verhagen
9.0

Ruud had this 4 years ago

Ruud had this 4 years ago

Dec 26th, 2020