Pelissero Pasquale

Bricco San Giuliano Barbaresco Nebbiolo

9.018 ratings
9.16 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jeff Burrows

needed time to open up

needed time to open up

Aug 16th, 2013
Jeff Burrows

a bit young right now, wait a while

a bit young right now, wait a while

Jun 1st, 2013
Alisha Fontanella Regan

Pale brick red. Needed to let breathe awhile. High acidity. High tannin. High alcohol. Acidity and alcohol seem to dominate. Maybe aged too long? Seems missing a flavor. still good though!

Pale brick red. Needed to let breathe awhile. High acidity. High tannin. High alcohol. Acidity and alcohol seem to dominate. Maybe aged too long? Seems missing a flavor. still good though!

May 27th, 2018
Molly

Juicy cherry... Ripe red fruits. Pure sugar and new purse on the nose. Taste - ashy, dry erase, watery cherry, short lived high tannins, yum.

Juicy cherry... Ripe red fruits. Pure sugar and new purse on the nose. Taste - ashy, dry erase, watery cherry, short lived high tannins, yum.

Jul 1st, 2015
Karen Tripson

Peyton brought and Scott was impressed with it

Peyton brought and Scott was impressed with it

Nov 19th, 2014
Gabe De Roche

Lovely balance to this wine, full bodied and intense raspberry on nose and palate with subtle tannin. Great value.

Lovely balance to this wine, full bodied and intense raspberry on nose and palate with subtle tannin. Great value.

Aug 2nd, 2014
Lauren Brander

Yum

Mar 4th, 2014
Hiroshi Corpora

Hiroshi had this 10 years ago

Hiroshi had this 10 years ago

Apr 5th, 2015
Bradford White

Bradford had this 10 years ago

Bradford had this 10 years ago

Jul 4th, 2014
Clayton Bahr

Clayton had this 11 years ago

Clayton had this 11 years ago

Feb 24th, 2014