Penfolds

Bin 128 Coonawarra Shiraz

8.857 ratings
8.23 pro ratings
Coonawarra, Limestone Coast, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Eric Hwang

A bit of pepper, graphite and black fruit. Good acidity and firm tannins.

A bit of pepper, graphite and black fruit. Good acidity and firm tannins.

1 person found it helpfulFeb 4th, 2016
Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

8.7

Nice lifted bouquet, some Viognier? Or something else?
Fruit driven and a touch too much residual I think.
It's good. But not great.

Nice lifted bouquet, some Viognier? Or something else?
Fruit driven and a touch too much residual I think.
It's good. But not great.

Mar 6th, 2015
Alexander Reshetilov

Фруктово, корректно, без ошибок.

Фруктово, корректно, без ошибок.

Jan 31st, 2020
Zoran Korencan

Lošinj 04.08.2019

Lošinj 04.08.2019

Aug 4th, 2019
Tom Hanlon

Paired delightfully with a mustard basted pork tenderloin.

Paired delightfully with a mustard basted pork tenderloin.

Aug 26th, 2017
James Kachel

Dark berries and a little heavy for a Shiraz. Maybe too young

Dark berries and a little heavy for a Shiraz. Maybe too young

Feb 24th, 2017
Narelle Burke

You can't go wrong with a Coonawarra Shiraz!

You can't go wrong with a Coonawarra Shiraz!

Jun 4th, 2016
George Jefferies

Nice table wine, interesting to running few more years

Nice table wine, interesting to running few more years

Feb 27th, 2016
Matthew Phillips

Better than the 2012 which we had exactly a year ago. Well balanced from the start. Very enjoyable, if not particularly outstanding from other quality Shiraz.

Better than the 2012 which we had exactly a year ago. Well balanced from the start. Very enjoyable, if not particularly outstanding from other quality Shiraz.

Feb 26th, 2016
David Choong

Shiraz

Shiraz

Feb 25th, 2016