Penfolds
Penfolds
Bin 28 Kalimna South Australia Shiraz
spicy ausie — a month ago
Penfolds
Bin 128 Coonawarra Shiraz 2008
Deep crimson in colour. Notes of blackberry and other black fruits, quite bold for a Coonawarra (cool climate) Shiraz. In this warmer year of 2008 in South Australia this wine tastes more like a Barossa or McLaren Vale Shiraz than a Coonawarra Shiraz. Dry herbal notes and verging on full bodied. Being a Penfolds Bin No. red it will easily pass 20 years in the cellar. Hasn’t got the usual spice and pepper of a Bin 128 in this warmer year. — 3 months ago
Penfolds
Bin 28 Shiraz 2022
Oldest in the Penfolds portfolio, Wine includes fruit from Barossa, McLaren Vale, Padthaway, Clare and Wrattonbully vineyards, aged 12 months in American oak, 7% new. Deep Ruby color with aromas of dark berry fruits and sweet spice. On the palate flavors of blackberry, plum and cherry with cacao, espresso and vanilla oak. Vivid acidity, ripe fine tannins, long finish ending with fruit and spice, very nice! Good value with aging potential. — 5 days ago
Penfolds
Bin 389 South Australia Cabernet Shiraz 2004
Perfectly mature, so rich with the tannin shining — 5 days ago
Penfolds
Max's South Australia Shiraz 2021
Dark color, good nose. Coats the palate with medium tannins. Great finish. — 3 months ago
Penfolds
Grange Hermitage Bin 95 Shiraz Cabernet Sauvignon 2006
Window is closing for this wine. Cork crumbled into a million pieces and made me worry for the wine but no worries thankfully…Phenomenal. Simply exquisite. Needed 30-40 minutes to open up but it was a complex balanced joy. Coffee, brush and spice. Dark fruit. Rich but perfectly in synch and every drop was delicious. Tremendous vintage and I look forward to the next one. — 11 days ago
Penfolds
Grange Bin 95 Shiraz 2018
One of those wines that feels bigger than the glass in front of you. We noted dark fruit, leather, smoke, earth, and a touch of bitumen, all backed by tight tannins and real structure. It’s young, but the balance is already striking. Part of the enjoyment is knowing the history in the bottle. We gave it 94, and would probably save the other bottle for another five years. — a month ago
"Odedi"
#AgedWineTuesday
Dark ruby in color with a wide reddish rim. Not showing much age.
Beautiful nose of blueberries, blackberries, plums, cooked cherries, spices, licorice, cedar, earth, chocolates, vanilla, rhubarb and black pepper.
Medium plus in body and soft, with medium acidity and long legs.
Dry on the palate with black currants, black plums, cherries, toast, cedar, light vanilla, mediterranean spices, licorice, chocolates, tobacco, herbs, earth and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Australia. Rich and elegant. Fruit forward and complex. Nicely balanced with a nice mouthfeel. Spicy and entertaining.
Good right out of the bottle, and better after 60 minutes of airtime.
Robert Parker 91 points. Wine Spectator 91 points.
This 23 year old is drinking beautifully now and will continue to drink nicely in the next few years.
I've had a few vintages of this wine and it is very consistent.
Good by itself as a sipping wine or with food like lamb dishes.
100% Cabernet Sauvignon grapes were aged in all new American oak barrels for 14 months.
14.5% alcohol by volume.
94 points.
$225. — 3 days ago