Doug Powers

9.2

Rich, sweet oak, intense dark fruits, also shows some heat (14.5%), this is a serious Aussie Shiraz that screams for at least another decade of aging (as @Bob McDonald has said previously), drinking this tonight feels like robbing the cradle??!! — 12 days ago

with Jim

Jason Phillips

9.7

98% shiraz, 2% cab. Ruby in color, with a unique nose. Flavors of dark fruit, black currant, spices, and oak. Bold and well balanced with a little extra dryness, which I loved. Simply fabulous and impossible to fully describe. One of my top wines. — a month ago

Bobbi Jo Broxson

9.2

Really nice, even on the second day — a month ago

with Patrick

Bob McDonald

9.6

Celebrating my Birthday last night with Roast Lamb. This was a deep crimson in colour - very dark for its age. Aromatics of blackberry, plum, mulberry and mocha. The palate is very Penfolds - black fruits, mocha and chocolate. Opulence and concentration are the key words. Never ponderous or over bearing. Palate staining intensity yet medium to full bodied weight. Great palate length and persistence finishing with supple seamless tannins. At least another 20 years in the drinking window - Penfolds say through to 2055!! Overall - one of the world’s great red wines in a superb vintage. — 19 hours ago

Jason Phillips

9.2

Dark ruby color. Called the “Baby Grange” for a reason. Wonderful nose with aromas of dark fruit and spice. Dry and bold with medium+ tannins. Flavors of black fruit, mocha, toasty notes, and oak. Balanced acid with a wonderful finish. Great wine for the price. — a month ago

"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a wide reddish rim. Not showing much age.

Beautiful nose of blueberries, blackberries, plums, cooked cherries, spices, licorice, cedar, earth, chocolates, vanilla, rhubarb and black pepper.

Medium plus in body and soft, with medium acidity and long legs.

Dry on the palate with black currants, black plums, cherries, toast, cedar, light vanilla, mediterranean spices, licorice, chocolates, tobacco, herbs, earth and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon from Australia. Rich and elegant. Fruit forward and complex. Nicely balanced with a nice mouthfeel. Spicy and entertaining.

Good right out of the bottle, and better after 60 minutes of airtime.

Robert Parker 91 points. Wine Spectator 91 points.

This 23 year old is drinking beautifully now and will continue to drink nicely in the next few years.

I've had a few vintages of this wine and it is very consistent.

Good by itself as a sipping wine or with food like lamb dishes.

100% Cabernet Sauvignon grapes were aged in all new American oak barrels for 14 months.

14.5% alcohol by volume.

94 points.

$225. — 2 months ago

Marcus Chacos

9.8

It is Simone's favourite Chardonnay, though at the price point of $55, it would be one that may not be selected on an ongoing basis, but certainly for special occasions. — 9 days ago

em g

9.0

Delicious and smooth. Brought over by Hayley on a whine & wine night. — 17 days ago

Neil Valenzuela

9.3

Incredible wine! Deep purple color- almost inky. Aroma of blackberries, cassis, vanilla and violets. Black fruit on the palate, plum, baking spices with a lovely finish.

🏅96 Points - Wine Spectator
🏅95 Points - Wine Advocate — 2 months ago

Bob McDonald

9.5

A perfect balance between oak and fruit (blackberry) from this Barossa Shiraz. Great winemaking from John Duval who has quite the CV. John was Chief Winemaker at Penfolds from 1986 until 2002 being only the 3rd custodian of Penfolds Grange after Max Schubert (creator of Grange) and Don Ditter. In 2020 this wine received Shiraz of the Year and 99 points from the James Halliday Wine Companion. The product of old vines in the Barossa. Luscious but in balance and overall - delicious. — a month ago