Penner-Ash

Dundee Hills Pinot Noir

9.58 ratings

9.43 pro ratings

Dundee Hills, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.4

Pretty juicy and red fruit. Keeps getting better and better

Pretty juicy and red fruit. Keeps getting better and better

Feb 6th, 2015

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.3

Yum. Dense dark and juicy black fruit

Yum. Dense dark and juicy black fruit

Jan 27th, 2015

9.5

Best of the tasting.

Best of the tasting.

Sep 19th, 2014

9.3

Drinking lovely dark red fruit, great pepper and spice.... should keep going for a few years being this big and bold!

Drinking lovely dark red fruit, great pepper and spice.... should keep going for a few years being this big and bold!

Apr 27th, 2018

9.6

Favorite pour of the current tasting room flight.

Favorite pour of the current tasting room flight.

Jan 23rd, 2015

Torrey Marshall

8.8

Torrey had this 8 years ago

Torrey had this 8 years ago

Dec 29th, 2016

Stephanie Phillips

9.8

Stephanie had this 10 years ago

Stephanie had this 10 years ago

Dec 30th, 2014

10

Todd had this 10 years ago

Todd had this 10 years ago

Nov 8th, 2014