Barossa Red Blend

Spicy and rocky gravel.

Good ROI.

Much enjoyed it.

Eric had at the Wine Bar in Saratoga - hint of plum and vanilla, delicious.

Freshly cracked black pepper, wilting roses, chalky, metallic minerality, an almost gritty Rhone like mouthfeel, as a 'raz should be. Rich and full bodied.

Easy drink, nothing special though.

Peppery but good. Good with Mexican and spicy foods

Nice dark fruit color almost like a petit Syrah. Leaning more to mineral flavors with subdued fruit...overall satisfying drop. Will stand up to grilled foods especially lamb or steak.

Not too dry, great fruity taste

Drank in Evergreen with mom and Aunt Shee.