The palate is rich, round & soft with concentrated berry fruit & hints of anise. These flavours are enhanced by velvety tannins & spicy length of flavour on the finish.
Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes.
The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. The resultant wine is soft and plush with lots of flavour, balance and a fine tannin structure — 8 years ago
Enjoyed with steak! — 11 years ago
A somewhat attractive damp cellar nose when first opened, giving way to brooding dark fruit. So smooth at this age, and plenty of life left. Oak and fruit in balance with good structure and, sure enough, a nice touch of pepper. It was great with a t-bone. A consistently great performer with several years' bottle age - be patient! — 11 years ago
Great value, reminds me of pepperjack, but maybe fractionally better — 12 years ago
Love this! I am a lover of Pepperjack but at between $8.50-$12 it is by far our budget friendly version. Really fantastic for the price (even for wines double the price) — 7 years ago
Fruity smooth, versatile to suit many types of dishes! — 8 years ago
Drank in Evergreen with mom and Aunt Shee. — 11 years ago
One of my favourites! — 11 years ago
Outstanding — 11 years ago
Had everything including the kitchen sink. Had about 6 different varietals but was quite lovely. — 12 years ago
Needed to breathe. We both liked this — 7 years ago
好きなシラーの味
コクがあるけど重過ぎることなく。
あさ — 7 years ago
Smooth, easy after taste. Great with pepperjack cheese or chocolate covered almonds — 10 years ago
Subtle menthol nose along with vanillin oak, then smooth black fruit, oak and tannin on the palate with slightly puckering finish. — 11 years ago
Arnab Maity
Classic Barossa Shiraz! Smooth and rich, went very well with barbecue chicken — 5 years ago