Peregrine

Central Otago Pinot Noir

9.015 ratings
8.91 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charlie Abbott

Sommelier Casa Mono

8.9

Needed a moment to unfurl. Deeper, more blue fruit (huckleberry) than expected. A more powerful style, still with some grip to it

Needed a moment to unfurl. Deeper, more blue fruit (huckleberry) than expected. A more powerful style, still with some grip to it

Jan 16th, 2018
Marshall H

Nice bottle — bought on our honeymoon in NZ in 2015

Nice bottle — bought on our honeymoon in NZ in 2015

Jan 1st, 2020
Steven Garner

Raspberries and toasty vanilla nose. Moderate tannins, and acidity balance pretty well with the raspberry and red cherry.

Raspberries and toasty vanilla nose. Moderate tannins, and acidity balance pretty well with the raspberry and red cherry.

Jan 30th, 2017
Ming L
8.6

Elegant complex nose of leather, wet meat, herbs, and rose pedals. Mid palate is lacking but finish is long and silky.

Elegant complex nose of leather, wet meat, herbs, and rose pedals. Mid palate is lacking but finish is long and silky.

Jan 5th, 2017
Vanessa Pritchard

Mellow, stoney, tart red fruits, pretty acid and astringency.

Mellow, stoney, tart red fruits, pretty acid and astringency.

Apr 25th, 2016
Lackland Bloom

First dinner in New Zealand

First dinner in New Zealand

Jan 1st, 2016
Stewart Alsop

Almost creamy...

Almost creamy...

Dec 18th, 2015
Marshall H

Purchased at Peregrine on 11/30; not too fruity, but not incredible

Purchased at Peregrine on 11/30; not too fruity, but not incredible

Dec 6th, 2015
Joe Spinner

Joe had this 5 years ago

Joe had this 5 years ago

Jan 29th, 2020
Sean Clancy

Sean had this 8 years ago

Sean had this 8 years ago

Apr 27th, 2017