Bright, nay, brilliant fruit- tar and roses are soaring out of the glass upon opening. Rich with black licorice, menthol, and almost a truffle-bomb. $65 on a highly marked up chain restaurant wine list--and worth it! Magical with eggplant parm and gnocchi w/ meat sauce.
Bright, nay, brilliant fruit- tar and roses are soaring out of the glass upon opening. Rich with black licorice, menthol, and almost a truffle-bomb. $65 on a highly marked up chain restaurant wine list--and worth it! Magical with eggplant parm and gnocchi w/ meat sauce.
Aug 8th, 2015
Super elegant red fruit, with a ton of tannin, aged in Slovenian barrels for 2 years and 1 in bottle. Finishes with an anise edge on roses and red fruit. Decanted and needs more time, filled with tannin
Super elegant red fruit, with a ton of tannin, aged in Slovenian barrels for 2 years and 1 in bottle. Finishes with an anise edge on roses and red fruit. Decanted and needs more time, filled with tannin
Oct 26th, 2016
Didn't stand up very well to homemade Cacio e Pepe, but delicious nonetheless.
Didn't stand up very well to homemade Cacio e Pepe, but delicious nonetheless.
Feb 4th, 2016
Slightly light for my liking, great taste! Didn't need decanting. Ate it with lamb dish
Slightly light for my liking, great taste! Didn't need decanting. Ate it with lamb dish
Dec 26th, 2015Good wine, consistent with its price point, dinner companions liked it, medium body, on the light side for a Barolo
Good wine, consistent with its price point, dinner companions liked it, medium body, on the light side for a Barolo
Aug 4th, 2015
Very light red in color. Tobacco, cherry and a hint of licorice with intense alcohol. A nice smooth finish.
Very light red in color. Tobacco, cherry and a hint of licorice with intense alcohol. A nice smooth finish.
Oct 28th, 2014
Nico had this 10 years ago
Nico had this 10 years ago
Mar 8th, 2015
Eric had this 9 years ago
Eric had this 9 years ago
Dec 25th, 2015
Andrew had this 9 years ago
Andrew had this 9 years ago
Dec 6th, 2015
Jock had this 10 years ago
Jock had this 10 years ago
Mar 8th, 2015
Barolo, Cuneo, Piedmont, Italy
