Peter Lehmann

Clancy's Red Blend

8.4117 ratings

8.25 pro ratings

Barossa, South Australia, Australia

Shiraz, Cabernet Pfeffer, Merlot, Cabernet Franc

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese, Chocolate & Caramel

Top Notes For

8.6

2011. First, black pepper, then burnt wood, jammy berries, long slightly tannic finish.

2011. First, black pepper, then burnt wood, jammy berries, long slightly tannic finish.

1 person found it helpfulApr 7th, 2016

Corey Zamora, CSW

8.6

How this was on the wine spectator top 100 is beyond me.

How this was on the wine spectator top 100 is beyond me.

Nov 23rd, 2014

7.1

Hmmmm

Hmmmm

Nov 22nd, 2014

8.8

super smooth

super smooth

Dec 28th, 2016

8.5

easy drinking

easy drinking

Mar 13th, 2016

6.6

A little bitter for my taste

A little bitter for my taste

Jan 25th, 2016

8.7

A nice blend of cab, Shiraz and merlot. Went well with bison pot roast.

A nice blend of cab, Shiraz and merlot. Went well with bison pot roast.

Sep 19th, 2015

Brendan OConnell

8.7

A bit to fruity for me, but okay.

A bit to fruity for me, but okay.

Aug 20th, 2015

8.6

Cherry and berry bouquet.
Nice tannins not cry complex.

Cherry and berry bouquet.
Nice tannins not cry complex.

Aug 3rd, 2015

Sanjay Mahendroo

9.0

Great blend, smooth with a nice finish

Great blend, smooth with a nice finish

Jul 3rd, 2015