Pétrus
Pomerol Red Bordeaux Blend
2006, brac8ng acidity throughout. Truffle, white smoke with plum fruit. Long finish!
2006, brac8ng acidity throughout. Truffle, white smoke with plum fruit. Long finish!
Apr 24th, 2016Huge. Needs hours to be left open. Tight.
Huge. Needs hours to be left open. Tight.
Sep 30th, 2019Drank at Monvinic Barcelona on 21st June 2018. Way too young to drink now. High tannin and alcohol. But the complexity will make this worth while to wait for another 15 to 20 years.
Drank at Monvinic Barcelona on 21st June 2018. Way too young to drink now. High tannin and alcohol. But the complexity will make this worth while to wait for another 15 to 20 years.
Jul 4th, 2018Expressive and conversational nose. Linear on the palate.
Expressive and conversational nose. Linear on the palate.
Oct 13th, 2017Febrero 21, 2017 La Guarida, SLP: Juan Carlos Barron, Gerardo chico y NOS
Febrero 21, 2017 La Guarida, SLP: Juan Carlos Barron, Gerardo chico y NOS
Feb 21st, 2017This is an exquisite expression of Petrus! After two hours of decanting, the wine comes to life with fully ripe raspberry and blackberry and with caramel and white floral aroma after additional air and time. On the palate, it is extremely balanced medium acidity; tannin is almost unnoticeable behind the ripe fruit unless you look for it. The striking silky smooth finish is superb that one will never forget.
This is an exquisite expression of Petrus! After two hours of decanting, the wine comes to life with fully ripe raspberry and blackberry and with caramel and white floral aroma after additional air and time. On the palate, it is extremely balanced medium acidity; tannin is almost unnoticeable behind the ripe fruit unless you look for it. The striking silky smooth finish is superb that one will never forget.
Dec 11th, 2016