Andrew McIntyre

9.3

1947...mind boggling! This was still extremely enjoyable with lots of leather and tertiary notes...wow! — 9 days ago

Neil Valenzuela

9.3

Williamson’s version of Chateau Pétrus. Dark cherry color. Aromas of black cherry, licorice and coffee. Soft blueberry notes, licorice and French oak. So delicious! $125 a bottle. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.0

On the nose, sour fruits of; dark currants, blackberries, dark cherries, black raspberries, green bell peppers, tree bark with sap and fresh very dark florals. The palate is medium bodied & the tannins are medium soft and round. The fruits are; blackberries, dark cherries, an array of blue fruits, poached strawberries, green bell pepper with additional vegetal notes, dusty, dry, loamy dry top soil, crushed dry rocks, olive pit with flesh, herbaceous notes, nail rust, light funky gym locker notes and a round, soft acidity and a finish that a 1/3, 1/3 and 1/3...fruit, vegetal and earth. 9.0 with the potential for a bit more with cellaring. Photos of; Irouléguy, Jean-Claude Berrouet and a classic Basque dish. Producer history & notes...Irouléguy is located in Basque Country...the southwestern most part of France wine regions and is only a half an hour from Spain. Irouléguy received its appellation contrôlée in 1970, with about 250 acres of vineyards cultivated by 60 growers. Jean-Claude Berrouet is an Irouléguy native who left the area for more than three decades to be the winemaker at Château Pétrus. Jean-Claude eventually returned home. He named his estate “Herri Mina.” In Basque, herri means “country,” and mina means “homesick.” I guess you could say he missed the area he grew up. Jean-Claude also makes a white blend of Gros Manseng, Petit Corbu and Petit Manseng. His vines are planted on the steep south facing slopes of the Pyrénées at around 400 feet above sea level. His vineyard has a climatic influence from the Atlantic. They are protected from cold north wind and receive more sunshine than most other French vineyard regions. Jean-Claude also produces a small amount of this Irouléguy Cabernet Franc; which is 100% Cabernet Franc-Tannat. A classic Basque pairing (shown) for this wine is a flour dredged fried chicken with stewed red and green peppers, tomatoes, onions & garlic.
— 7 years ago

Alessandro Dalle Carbonare

9.7

Warm, new world touch. Ripe. Still Young.Great wine. — a month ago

Delectable Wine

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9.0

The 2013 Vieux-Château-Certan has one of the most attractive aromatics amongst the Pomerol intake, red fruit and briary, light floral scents, air and demonstrating more delineation than its peers. The palate is medium-bodied with fine-grain tannins, more fruit concentration than the preceding La Fleur-Pétrus, with more energy on the finish that exerts a light grip. One not to overlook. Tasted at Bordeaux Index's 10-Year On tasting. (Neal Martin, Vinous, August 2023)
— a year ago

Adam Gäfvert

9.2

Mycket, mycket bra. Har mycket i härlig symfoni. I doft: Hö i en spännande blandning med nyklippt gräs och häck. Har en stor fräschör, medeltanin, eldig, mineral i en saftig karaktär. Det här är Pétrus-lillebror med hävdelserätt. — 7 years ago

Dmitry Muzychak

9.5

Выпито вторым вином в этот же вечер с Саввасом , Сергеем Г. И женами. Прекрасный помроль 2011 года. — 2 months ago

Chad Brewer

9.6

This wine still has a lot left. A lot. Deep mocha and blackberry bramble, great acidity and structure. — 5 years ago

Cristóbal Arellano Borges

9.1

Rumor is, the owner of this estate is one of the winemakers at Pétrus and this is a family side-project. What I know for sure is that it’s a really solid and balanced wine. — 7 years ago

Thomas McKinley

9.8

Birth year of the old man to celebrate the birth of his first grandkid. Legendary wine... — 9 years ago