Peyrassol

La Croix des Templiers Méditerranée Rosé Blend

8.819 ratings
9.01 pro ratings
France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Spencer T. Hess

New wine from Peyrassol

New wine from Peyrassol

1 person found it helpfulJun 1st, 2019
Kristen Grimes

Soft red fruits and herbs on the nose, smooth round body, butterscotch notes on the finish. Easy drinker... Yum!

Soft red fruits and herbs on the nose, smooth round body, butterscotch notes on the finish. Easy drinker... Yum!

Sep 25th, 2019
Michelle Keller

Briny, strawberries.

Briny, strawberries.

Sep 3rd, 2019
Matt Sharp

Nice, crisp Rosé

Nice, crisp Rosé

Aug 21st, 2019
Byron Hewett

Solid QPR.

Solid QPR.

Jul 19th, 2019
Matt Sharp

Nice and dry with a touch of floral. $16 at Kiefe

Nice and dry with a touch of floral. $16 at Kiefe

Jul 16th, 2019
Timothy Lynch

With the pricing of good rosé approaching the $20 mark it's great to find a terrific producer launch a brand new rosé at $12. Although the fruit is sourced from outside the Peyrassol holdings the resulting wine is distinctively Provence, superbly refreshing, and very easy on the wallet. Simply terrific.

With the pricing of good rosé approaching the $20 mark it's great to find a terrific producer launch a brand new rosé at $12. Although the fruit is sourced from outside the Peyrassol holdings the resulting wine is distinctively Provence, superbly refreshing, and very easy on the wallet. Simply terrific.

May 25th, 2019
Lindsay Taylor

Lindsay had this 5 years ago

Lindsay had this 5 years ago

Nov 5th, 2019
Jose Lorenzo

Jose had this 5 years ago

Jose had this 5 years ago

Aug 17th, 2019
Justin M

Justin had this 5 years ago

Justin had this 5 years ago

Aug 4th, 2019