Phelps Creek 2013 Columbia Gorge - a pinot inspired by Cru Beaujolais some may not get - whole cluster & carbonic. Fresh berry, gravelly & yummy. 13.6%
Phelps Creek 2013 Columbia Gorge - a pinot inspired by Cru Beaujolais some may not get - whole cluster & carbonic. Fresh berry, gravelly & yummy. 13.6%
Jul 17th, 2015
This wine is made in a Cru Beaujolais style. So you can't expect a crazy amount of tannins due to this style being aged in a stainless tank. Due to carbonic maceration, I find this wine with an overwhelming amount of strawberry on the nose. A lot of bright red fruit on the palate such as black cherry, Raspberry, a slightly underripe plum. It is wonderful chilled on a hot summer day.
This wine is made in a Cru Beaujolais style. So you can't expect a crazy amount of tannins due to this style being aged in a stainless tank. Due to carbonic maceration, I find this wine with an overwhelming amount of strawberry on the nose. A lot of bright red fruit on the palate such as black cherry, Raspberry, a slightly underripe plum. It is wonderful chilled on a hot summer day.
Aug 3rd, 2017
Sweet tart taste and thin. Not worth 28 dollars. Still a new wine to me.
Sweet tart taste and thin. Not worth 28 dollars. Still a new wine to me.
Oct 4th, 2016
Berry, whole cluster and carbonic. Happy fizzy that pairs well with our meatball pizza and parpadelle alamatricana from oak and olive
Berry, whole cluster and carbonic. Happy fizzy that pairs well with our meatball pizza and parpadelle alamatricana from oak and olive
Jul 23rd, 2015
It's aight. Not an outstanding pinot, but it will do the trick!
It's aight. Not an outstanding pinot, but it will do the trick!
Mar 23rd, 2015
Better OR Pinot.
Aug 17th, 2014
Smuckers jam, strawberry cherries, pair w/zucchini and raddicchio
Smuckers jam, strawberry cherries, pair w/zucchini and raddicchio
Aug 4th, 2013
Slightly chilled makes for more of a strawberry jam flavor. Aged makes it more earthy. Made with a carbonic masceration process - dry ice makes fermentation start from inside of the grape. Good red summer wine.
Slightly chilled makes for more of a strawberry jam flavor. Aged makes it more earthy. Made with a carbonic masceration process - dry ice makes fermentation start from inside of the grape. Good red summer wine.
Aug 4th, 2013
John had this 9 years ago
John had this 9 years ago
Jul 2nd, 2015
Gary had this 7 years ago
Gary had this 7 years ago
Jun 25th, 2017
Columbia Gorge, Oregon/Washington, USA
