Phil Gregory

Vena Cava Rosado Sauvignon Blanc Zinfandel

9.21 ratings
-no pro ratings
Baja California, Mexico
Sauvignon Blanc, Zinfandel
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Claudio Javelly

Claudio had this 8 years ago

Claudio had this 8 years ago

Apr 27th, 2017