Phil Gregory

Vena Cava Rosado Sauvignon Blanc Zinfandel

9.21 ratings
-no pro ratings
Baja California, Mexico
Sauvignon Blanc, Zinfandel
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Claudio Javelly

Claudio had this 10 years ago

Claudio had this 10 years ago

Apr 27th, 2017