Starting to develop some toasty brioche flavors that complement well the ripe lemon marmalade notes. Acidity is there but not that strong where it’s kept the wine fresh. Went well with a cod milt (fish sperm) and truffle gratin.
Starting to develop some toasty brioche flavors that complement well the ripe lemon marmalade notes. Acidity is there but not that strong where it’s kept the wine fresh. Went well with a cod milt (fish sperm) and truffle gratin.
Dec 20th, 2018A little too sweet and powerful for the fish, but a match for Cindy's wonderful Parmesan soufflé. Thanks Gary for the special Father's Day bottles!
A little too sweet and powerful for the fish, but a match for Cindy's wonderful Parmesan soufflé. Thanks Gary for the special Father's Day bottles!
Jun 22nd, 2015