Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 10 days ago

F Harding

8.9

Drank with Duncan with Roast Lamb in Deal — a month ago

John Willison

9.1

Meyer lemon, sweet ocean water, good acidity. — 2 months ago

Ron Siegel

9.2

Love the way this has developed since 1st trying a few years ago. Lots of lemon curd, white orchid fruit, rich with flint, chalk, wet stone & racy acid — 19 days ago

Jeroen Koenen

9.5

Introverted..young. — 22 days ago

Alvaro Bustillos

10

Cena pycm con mathias y clement colin john kapon antnor — 2 months ago

Pinotman /// Andreas

9.8

About every quarter or so i get to try a wine which just strikes me like thunder - this is such a wine. This one has a story (I met Pacalet in Encinitas - a total introvert but genius and bought 6 bottles). Earth, autumn leaves, iron, hint cherry, tannins fully resolved. Tamarind? Touch tumeric. A wine at its peak. 🍑 Peach!!! Heaven on earth what a wine! — 3 months ago

Tyler Felous

9.5

Another PYCM banger. Tastes like it was just bottled with perfect acidity. Excellent — 20 days ago

Bonnie Chu

9.1

Way fuller than gevrey, much more dark fruit — 12 days ago

Conrad Green

9.4

Lime, slate, floral notes, white pepper. Crisp with great acid. Light and bright. Delicious — 2 months ago

with Bex