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Piccini

Origines Italicæ Sicilia Nero d'Avola

9.01 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

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PicciniSicily, ItalyNero d'Avola
Top Notes For
Mario Medina
9.0

Quite good. Drank half the bottle and left it corked for two weeks. Still quite good after that.

Quite good. Drank half the bottle and left it corked for two weeks. Still quite good after that.

Oct 19th, 2024