Piccini

Rosso Toscana Sangiovese Blend

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Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Carlo Maria Rossotto

Robust Chianti, high tannins. Elegant structure with a sharp finish. Had it in Yaoundé at "Il Pastaio" restaurant, managed by a Siculi chef. Paired it with home made penne alla Eoliana.

Robust Chianti, high tannins. Elegant structure with a sharp finish. Had it in Yaoundé at "Il Pastaio" restaurant, managed by a Siculi chef. Paired it with home made penne alla Eoliana.

Feb 26th, 2017
Cosmin Marinescu

Cosmin had this 8 years ago

Cosmin had this 8 years ago

Jul 12th, 2016
Luyz Baldijao

Luyz had this 7 years ago

Luyz had this 7 years ago

Feb 7th, 2018