Pierre Callot

Grande Réserve 1er Cru Brut Champagne

8.921 ratings
9.24 pro ratings
Avize, Côte des Blancs, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Nicholas Livingston

In a brioche come apricot pastry place that is so easy to like and somehow still quite lively despite such soft sided charms and hedonistic appeal.

In a brioche come apricot pastry place that is so easy to like and somehow still quite lively despite such soft sided charms and hedonistic appeal.

May 8th, 2015
Jon Bonné

Wine Editor San Francisco Chronicle

9.0

A new one to me ... And a slightly posh, rich take on Avize.

A new one to me ... And a slightly posh, rich take on Avize.

Nov 1st, 2014
Nicholas Livingston

Champagne Pierre Callot Grande Réserve Premier Cru Blancs de Blancs | Bought through ArtisanVineyards.com | Notes on the bottling disgorged in July 2013 | 12.5% Lovely fragrance of membrillo quince paste, fresh raw coconut, brioche, and tangy citrus peels, this champagne also scratches that itch for pastry notes without heavy oak. Partial malolactic fermentation calms some of the Champenoise flex and leaves a fresh fragrant apple lift on its round finish. Delicious at every turn.

Champagne Pierre Callot Grande Réserve Premier Cru Blancs de Blancs | Bought through ArtisanVineyards.com | Notes on the bottling disgorged in July 2013 | 12.5% Lovely fragrance of membrillo quince paste, fresh raw coconut, brioche, and tangy citrus peels, this champagne also scratches that itch for pastry notes without heavy oak. Partial malolactic fermentation calms some of the Champenoise flex and leaves a fresh fragrant apple lift on its round finish. Delicious at every turn.

Nov 11th, 2013
Devin Bray

From the Cote des Blancs, just south of the Montagne de Reims region.

100% Chard (old vines, all grand Cru status)

50% of the wine goes through Malolactic fermentation.

Aged 2 to 3 years.

Panettone, brioche, candied citrus, peaches, flinty, complex.

From the Cote des Blancs, just south of the Montagne de Reims region.

100% Chard (old vines, all grand Cru status)

50% of the wine goes through Malolactic fermentation.

Aged 2 to 3 years.

Panettone, brioche, candied citrus, peaches, flinty, complex.

Jan 1st, 2016
Megumi Gotoh

Pierre CallotのBlanc de Blancs Brut
Avizeを代表する作り手。
力強い!雑味、、、?ユニークな味で私の好みではなかった。。
かがり火のシャンパーニュ会にて。
2014.0910

Pierre CallotのBlanc de Blancs Brut
Avizeを代表する作り手。
力強い!雑味、、、?ユニークな味で私の好みではなかった。。
かがり火のシャンパーニュ会にて。
2014.0910

Sep 22nd, 2014
Naoki Sato

20140621 tamachi_tower MG.

20140621 tamachi_tower MG.

Jun 23rd, 2014
Garrick Mallery

Garrick had this 7 years ago

Garrick had this 7 years ago

Aug 24th, 2017
Amy Currens

Sommelier/Wine Director FarmShop

8.8

Amy had this 10 years ago

Amy had this 10 years ago

Aug 18th, 2014
Shadd Scott

Shadd had this 7 years ago

Shadd had this 7 years ago

Dec 23rd, 2017
lee
8.6

lee had this 7 years ago

lee had this 7 years ago

Dec 22nd, 2017