Avize, Côte Des Blancs
Agrapart & Fils (Pascal Agrapart)
Terroirs A Avize Grand Cru Extra Brut Blanc de Blancs
Veuve Fourny & Fils
Grande Réserve Brut a Vertus 1er Cru Champagne Blend
Had a glass in Champaign. Rude, rustic, woody and sensitive. — 2 months ago
Pierre Péters
Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay
Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — a month ago
Suenen
Oiry Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay
The quality of the entry level bottling from Suenen has improved tremendously. Beautiful bubbles. — 2 months ago
Salon
'S' Blanc de Blancs Le Mesnil Brut Chardonnay
JL10 HND-ORD First — 8 days ago
Jacques Selosse
Lieux Dits Les Carelles Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay
Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — a month ago
Pierre Moncuit
Millésime Grand Cru Brut Blanc de Blancs Chardonnay Champagne
We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 2 months ago
Vanessa
✨ Cheers to treasures of the Côte des Blancs!
🥂 Allow me to introduce Champagne Agrapart & Fils, a fourth-generation grower-producer based in the Grand Cru village of Avize – right in the heart of the Côte des Blancs region, where Chardonnay reigns supreme.
🍾Pascal took the helm of his family’s winery in 1984 and is now joined by his son Ambroise, carrying on the family tradition of meticulous winemaking to craft exceptionally beautiful champagnes that offer an authentic sense of place.
🌿 In support of this aim, Agrapart pursues an ancient approach to farming the family’s 12 hectares of vines, in harmony with nature, according to the natural rhythms of the calendar, trading chemicals for compost, and working the land by hand.
🍇 In the winery, Pascal & Ambroise allow fermentations to happen naturally through ambient yeast found in the surrounding environment & on the surface of the grape skins. They neither fine nor filter their wines, and riddling is done by hand – a rarity in this day and age given efficiencies that can be gained through mechanization (e.g., gyropalette).
👉 Here we have Agrapart’s “Terroirs” bottling made with 100% Chardonnay from a blend of vintages and vineyard blocks from the Grand Cru villages of Avize, Cramant, Oiry, and Oger. It’s extra brut with 5 grams of sugar / liter in dosage.
😍 It is a stunning Blanc de Blancs expression giving voice to the Côte des Blancs.
👌 This wine is focused, nuanced, & elegant with perfumed aromas of lemon meringue, lemon pith, crisp apple, star fruit, white tea, blossom, oyster shell, salinity, toast, smoke, chalk, river bank, frozen pie crust, and blanched almonds.
On the palate it’s bone dry and laser focused with an electrifying acidity that is balanced by a creamy mousse and concentrated flavors consistent with the nose.
💫 Cheers to delicious wines of authenticity & soul! — 2 days ago