Pierre Gaillard
Malleval Côte-Rôtie Syrah
My favorite value cote-rotie producer by far. This is complexity in a glass. Brooding black and red fruit. Deep overripe to rotting raspberries and black cherries. Fresh mint leaves and finely ground black peppercorn with that notorious torched underbrush sense. Cedar and smoked ham notes on the finish. This is a winner for sure. 2010 vintage was blockbuster as well.
My favorite value cote-rotie producer by far. This is complexity in a glass. Brooding black and red fruit. Deep overripe to rotting raspberries and black cherries. Fresh mint leaves and finely ground black peppercorn with that notorious torched underbrush sense. Cedar and smoked ham notes on the finish. This is a winner for sure. 2010 vintage was blockbuster as well.
Jul 21st, 2015Winestone. Nice after 1 hour decant, lots of residue. Almost undrinkable after 24 hours in the bottle.
Winestone. Nice after 1 hour decant, lots of residue. Almost undrinkable after 24 hours in the bottle.
Feb 7th, 2021Pas au niveau attendu d'un côte rôtie malgré la qualité intrinsèque !
Mauvais rapport qualité / prix
(Déjà constaté sur son condrieu)
Pas au niveau attendu d'un côte rôtie malgré la qualité intrinsèque !
Mauvais rapport qualité / prix
(Déjà constaté sur son condrieu)