Pierre Jourdan

Methode Classique Brut Blanc de Blancs Champagne Blend

9.32 ratings
-no pro ratings
Paarl, Coastal Region, Western Cape, South Africa
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Jess

Pale-medium straw color.
Aromas of lemon, soft brioche.
Dry. Flavors of lemon, apple, mineral, with a hint of saline. Tart finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5

Pale-medium straw color.
Aromas of lemon, soft brioche.
Dry. Flavors of lemon, apple, mineral, with a hint of saline. Tart finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5

Jun 18th, 2024
Kurt Schuster

Buttery and yeasty, sharp acid to keep structure and good honeyed toast sweetness. Lovely.

Buttery and yeasty, sharp acid to keep structure and good honeyed toast sweetness. Lovely.

Aug 1st, 2022