Pierre Morey

Bienvenues Bâtard-Montrachet Grand Cru Chardonnay

9.63 ratings
9.91 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.9

Rafael E. had this 10 years ago

Rafael E. had this 10 years ago

Dec 11th, 2015
Henry Weissmann

Henry had this 5 years ago

Henry had this 5 years ago

Jun 24th, 2020
Pedro Garcia

Pedro had this 11 years ago

Pedro had this 11 years ago

Oct 3rd, 2014