Pierre Morey

Pierre-Yves Colin-Morey

Pinot Noir Rosé 2022

Tangerine, white peach, crisp acidity. — 16 days ago

Tom liked this

Domaine Ponsot

Cuvée Vieilles Vignes Clos de la Roche Grand Cru Pinot Noir 2021

Pinot at its highest mark. Intense layers cherry, plum herbs. — 4 days ago

Domaine Dujac

Morey Saint-Denis 1er Cru Pinot Noir 2009

Great vintage for this wine that was youthful showing dark cherry, red berry fruit, earth, lots of spice, crushed rock & violets. — a month ago

Ira, Shay and 5 others liked this

Pierre Gonon

Saint-Joseph Syrah 2021

Never mad about opening Gonon. Delicious as always. Will be really incredible years down the line. — 7 months ago

Daniel liked this

Domaine des Lambrays

Clos des Lambrays Grand Cru Pinot Noir 1999

Fresh and meaty. Intense savory bright fruit. Floral notes and sappy gnarly fruit. Some inky tangy notes. From mag- still very vigorous. Very good. — 11 days ago

Alec FeinsteinChris ThalkenJean-Francois Pelletier
with Alec, Chris and 1 other
Jan, Ceccherini and 10 others liked this

Domaine Dujac

Morey Saint Denis Pinot Noir 2009

Found this simple yet apt note online: Pure, incredibly densely concentrated with crystalline fruit, and silky, satin-like tannins. This is wonderfully long, and, although a mere village wine, carries the calibre of its domaine on full display. — a month ago

romo, Sharon and 8 others liked this

Domaine Hubert Lignier

Clos de la Roche Grand Cru Pinot Noir 1999

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — a month ago

Domaine Robert Groffier

Bonnes Mares Grand Cru Pinot Noir 2020

Delectable Wine
9.6

The 2020 Bonnes-Mares Grand Cru has a fragrant, perfumed and classier bouquet than Hudelot-Baillet's Bonnes-Mares: well-defined with clever use of stems. Wonderful delineation. The palate is medium-bodied with fine-boned tannins. Lovely symmetry and poise build towards a linear yet intense finish. It will require 4-5 years to subsume the oak, but there is great potential, and it has a sense of statesmanlike class. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 6 days ago

Marie et Pierre Bénetière

Cordeloux Côte-Rôtie Syrah 2015

Jeremy Shanker
9.2

Declassified vintage. Atypical but still delicious. — 16 days ago

Tom, Erik and 2 others liked this

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2021

High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — a month ago

Michiel liked this