Pierre Morey

Monthélie Pinot Noir

9.06 ratings
9.71 pro ratings
Monthélie, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Elizabeth Rice

I LOVE their white wines and bought this red wine thinking how could their red be good too? No way a winery is that good...I was wrong. They mastered the red too! This gorgeous Pinot Noir is elegant and complex and pairs perfectly with the complex Thanksgiving dinner flavors. Highly recommend!

I LOVE their white wines and bought this red wine thinking how could their red be good too? No way a winery is that good...I was wrong. They mastered the red too! This gorgeous Pinot Noir is elegant and complex and pairs perfectly with the complex Thanksgiving dinner flavors. Highly recommend!

Nov 24th, 2016
Sean Shafik

Not as rustic as many of the 04s I have tasted

Not as rustic as many of the 04s I have tasted

Jan 31st, 2017
George Hesse

Not sure how to rate this wine. There was a lot of sediment in the bottle so I filtered it. The cork was wet but smelled of vinegar. The color and nose remind me of a Pinot noir but the bottle says Meursault. It does not taste like it has gone bad.

Not sure how to rate this wine. There was a lot of sediment in the bottle so I filtered it. The cork was wet but smelled of vinegar. The color and nose remind me of a Pinot noir but the bottle says Meursault. It does not taste like it has gone bad.

Mar 17th, 2016
Jay Johnson

Jay had this 4 years ago

Jay had this 4 years ago

Oct 16th, 2020
Tetsu Irisawa

Tetsu had this 6 years ago

Tetsu had this 6 years ago

Jun 26th, 2018
John Forrestal

John had this 8 years ago

John had this 8 years ago

Dec 4th, 2016