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Pierre Paillard

Millésimé Brut Grand Cru Champagne Blend

9.313 ratings
9.36 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Pierre PaillardChampagne, FranceChampagne Blend
Top Notes For
Shengli Hu
9.3

This review is for the pierre paillard oenotheque bouzy grand cru 2002 en magnum. 5 g/L RS, moderate acid, disgorged late Oct 2019. 50/50 Chard/Pinot Noir. Bread dough, Meyer lemon, gooseberry, peach, and apricot. Elevated intensity and finish.

This review is for the pierre paillard oenotheque bouzy grand cru 2002 en magnum. 5 g/L RS, moderate acid, disgorged late Oct 2019. 50/50 Chard/Pinot Noir. Bread dough, Meyer lemon, gooseberry, peach, and apricot. Elevated intensity and finish.

Nov 11th, 2019
Amy Monroe
9.3

Thanks to my friend Peter for this lovely gift!

Thanks to my friend Peter for this lovely gift!

Aug 30th, 2014
Gary Westby

Champagne & Sherry buyer K&L Wines

10

Great vintage, great producer but best of all great occasion! Happy birthday Doug!!!!!

Great vintage, great producer but best of all great occasion! Happy birthday Doug!!!!!

Aug 26th, 2013
Christian Fischer
9.4

An outstanding champagne value

An outstanding champagne value

Oct 8th, 2018
Christian Fischer
9.6

Stunning. What an outstanding champagne

Stunning. What an outstanding champagne

Nov 20th, 2016
Jan Jerie
8.9

Magnum:-)

Magnum:-)

Dec 10th, 2013
Joseph Manekin

And I quote Action Bronson: "Fuck, that's delicious."

And I quote Action Bronson: "Fuck, that's delicious."

Dec 27th, 2015
Brian Tuite
9.3

Brian had this 8 years ago

Brian had this 8 years ago

Aug 29th, 2016
Michael Scaffidi

Chef Sommelier Jean Georges

8.6

Michael had this 11 years ago

Michael had this 11 years ago

Oct 30th, 2013
Boo Goldmuntz
10

Boo had this 10 years ago

Boo had this 10 years ago

Feb 13th, 2015