Whereas some 2010 White Burgundy (originally hailed as a top vintage) outside of the super upper echelon is overly advancing and dying to be drunk, 2010 PYCM Genevrieres has many years ahead. It needed a great deal of air before it could strut its stuff, but when it got there, that’s just what it did. A sufficient decant unleashes its core with killer yellow fruit intensity, white flowers, smoky minerals, hazelnuts and toasty oak. The palate becomes equally as intense with superb weight, a stunningly luxurious texture and a persistent and powerful finish. PYCM at its finest, but with an exceptional and lengthy future for 2010 Genevrieres.
Whereas some 2010 White Burgundy (originally hailed as a top vintage) outside of the super upper echelon is overly advancing and dying to be drunk, 2010 PYCM Genevrieres has many years ahead. It needed a great deal of air before it could strut its stuff, but when it got there, that’s just what it did. A sufficient decant unleashes its core with killer yellow fruit intensity, white flowers, smoky minerals, hazelnuts and toasty oak. The palate becomes equally as intense with superb weight, a stunningly luxurious texture and a persistent and powerful finish. PYCM at its finest, but with an exceptional and lengthy future for 2010 Genevrieres.
Mar 11th, 2022
Other than Roulot, Arnaud Ente, Pierre Yves is my favourite producer from Burgundy. Such appeal is very hard to find. Smooth as a baby's behind.
Other than Roulot, Arnaud Ente, Pierre Yves is my favourite producer from Burgundy. Such appeal is very hard to find. Smooth as a baby's behind.
1 person found it helpfulFeb 18th, 2013
Meursault, Côte de Beaune, Burgundy, France
