Pietracupa

Fiano di Avellino

9.146 ratings
9.120 pro ratings
Avellino, Campania, Italy
Fiano
Top Notes For
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.0

Citrucy, lime, greenpepper on the nose
Minerality
Good acidity on the palate
Creaminess and slight oiliness on the mid palate
Light body
Bitterness on the finish

Citrucy, lime, greenpepper on the nose
Minerality
Good acidity on the palate
Creaminess and slight oiliness on the mid palate
Light body
Bitterness on the finish

1 person found it helpfulMar 11th, 2015
Mo Cherry

Crunchy, crunchy! Volcanic minerality meets bright lemon zest. Merry Xmas!!! 2013

Crunchy, crunchy! Volcanic minerality meets bright lemon zest. Merry Xmas!!! 2013

1 person found it helpfulDec 25th, 2014
Chris Lucchese

Lovely and crisp. Perfect with fish and light pasta dishes. Loads of acid and citrus.

Lovely and crisp. Perfect with fish and light pasta dishes. Loads of acid and citrus.

Feb 10th, 2016
Jason Heller

Master Sommelier

8.7

2013 - not up to previous bottles for whatever reason.

2013 - not up to previous bottles for whatever reason.

Nov 9th, 2015
Alex Crangle

Assistant Winemaker Balo Vineyards

9.8

More of this.

More of this.

Aug 15th, 2015
Jason Heller

Master Sommelier

8.8

2012

2012

Aug 5th, 2015
Melissa M. Sutherland

Importer Winebow Wines

9.0

2010. Waxy, almond, cut citrus. Bottle showing way more reduction than I recall.

2010. Waxy, almond, cut citrus. Bottle showing way more reduction than I recall.

Jul 20th, 2015
Jason Heller

Master Sommelier

9.0

2012 - wet stones, button mushroom, lemon and stone fruit. Weighty with refreshing acidity.

2012 - wet stones, button mushroom, lemon and stone fruit. Weighty with refreshing acidity.

Jul 9th, 2015
Scott Barber

Wine Educator Meadowood Napa Valley

8.5

Nice waxy funky Fiano but it's no Quintodecimo.

Nice waxy funky Fiano but it's no Quintodecimo.

Nov 19th, 2014
Joshua Segal

Somehow very gros manseng-y, very pretty

Somehow very gros manseng-y, very pretty

Dec 3rd, 2016