Pietro Caciorgna
Thalìa Etna DOC Rosso Nerello Mascasele
From Mt. Etna, grown in volcanic soil, Tokyo, with smoked bonito.
From Mt. Etna, grown in volcanic soil, Tokyo, with smoked bonito.
1 person found it helpfulJun 13th, 2014Trippy wine. Over-the-top peachy, fruity intensity. Aromatics are very distinctive if a bit one-note. Fascinating structure; delicate at first, then the fierce tannins creep in.
Trippy wine. Over-the-top peachy, fruity intensity. Aromatics are very distinctive if a bit one-note. Fascinating structure; delicate at first, then the fierce tannins creep in.
Mar 31st, 2015Simple black cherry bomb, weightier than expected. Lacks balance and a little hot. Pretty good with a nice pizza pie though.
Simple black cherry bomb, weightier than expected. Lacks balance and a little hot. Pretty good with a nice pizza pie though.
Dec 2nd, 2014Almost durian-like nose, intense tightly wound berry fruit on palate
Almost durian-like nose, intense tightly wound berry fruit on palate
Aug 30th, 2014Boozy. Nice wet-concrete minerality. Simple. Hot.
Boozy. Nice wet-concrete minerality. Simple. Hot.
Jul 6th, 2014Fresh mixed red berries, smoky sulphur quality. Nice acidity following velvet tannins. Cranberry tart-like finish.
Fresh mixed red berries, smoky sulphur quality. Nice acidity following velvet tannins. Cranberry tart-like finish.
Nov 21st, 2014