Pietro Caciorgna
Thalìa Etna DOC Rosso Nerello Mascasele
Etna, Catania, Sicily, Italy
From Mt. Etna, grown in volcanic soil, Tokyo, with smoked bonito.
From Mt. Etna, grown in volcanic soil, Tokyo, with smoked bonito.
1 person found it helpfulJun 13th, 2014
Trippy wine. Over-the-top peachy, fruity intensity. Aromatics are very distinctive if a bit one-note. Fascinating structure; delicate at first, then the fierce tannins creep in.
Trippy wine. Over-the-top peachy, fruity intensity. Aromatics are very distinctive if a bit one-note. Fascinating structure; delicate at first, then the fierce tannins creep in.
Mar 31st, 2015
Simple black cherry bomb, weightier than expected. Lacks balance and a little hot. Pretty good with a nice pizza pie though.
Simple black cherry bomb, weightier than expected. Lacks balance and a little hot. Pretty good with a nice pizza pie though.
Dec 2nd, 2014Almost durian-like nose, intense tightly wound berry fruit on palate
Almost durian-like nose, intense tightly wound berry fruit on palate
Aug 30th, 2014Boozy. Nice wet-concrete minerality. Simple. Hot.
Boozy. Nice wet-concrete minerality. Simple. Hot.
Jul 6th, 2014
Fresh mixed red berries, smoky sulphur quality. Nice acidity following velvet tannins. Cranberry tart-like finish.
Fresh mixed red berries, smoky sulphur quality. Nice acidity following velvet tannins. Cranberry tart-like finish.
Nov 21st, 2014





